Sunday Brunch Specials

Oct. 9, 2011 

Appetizer ( 11:00—4:00)

             Oysters.  Fresh “Blue Point” Oysters from Long Island Sound, hand shucked to order, served with cocktail sauce & lemon   3ea

Brunch (11:00—2:00)

Pancakes  3 buttermilk pancakes served with bacon , maple syrup  & fresh fruit   11   8 /without meat

“The Papoose”  2 eggs, 2 pancakes, 2 bacon and  home fries   12

The Anchor.  Trimmed tenderloin, wild mushrooms, caramelized onions, scrambled eggs & cheddar cheese wrapped in a warm flour tortilla 14

Harbor-Cristo.  Pit style ham, roasted turkey breast and melted Swiss on home-made french toast, served with home fries  

Sandwiches, Salads and Entrees ( 11:00—4:00)

Lobster Salad Roll.  Maine Lobster meat tossed in mayo, shallots and fresh herbs, served in a grilled New England style roll   18

Yacht Club Wrap.  Oven roasted turkey, pit style ham & cheddar cheese wrapped in a flour tortilla with lettuce, tomato, mayo & smoked bacon   12

Tuna Fish BLT.  Chunk white “Albacore” Tuna blended with mayo, celery, Bermuda onion and house seasoning, served on a toasted ciabatta with crisp lettuce, juicy tomato & smoked bacon   10 

Swordfish.  Fresh caught Swordfish steak grilled to order, served over bacon & truffle whipped potato, finished with gorgonzola Demi glace   21

Captains Platter.  Fried Haddock, Shrimp& Boneless Chicken wings served  with fries, coleslaw & tarter sauce   24

Home-Style Chopped Steak.  10oz Choice ground beef steak blended with onions, garlic, fresh herbs and seasonings,  pan seared to order & smothered with wild mushrooms, caramelized onions & cabernet Demi, served over creamy whipped potato   16