|
The Anchorage at Sunapee Harbor
Daily Dinner Specials
|
|
Owner, Glenn Shaw, and Head Chef, Jay Brand, went down to Steve Connelly
Seafood in Boston, MA & Gloucester, MA, which is America’s oldest and most famous fishing port, on Wed., June
8, 2011. They got to see first-hand where all our fresh seafood comes from! All the fishing boats (day boats
and dragging boats) come into Gloucester. Steve Connelly Seafood only buys the' top of the trip' catch. In
Gloucester the scallops, swordfish, salmon and all 'ground fish' (i.e, haddock, cod, hake, skate) are graded, weighed
and sorted then sent to Boston. Staying at the Gloucester plant is lobster and striped bass.
Chef Recommendations Sat., Oct. 9, 2011 Soup Creamy 3 Onion Appetizer~ Cheese Sampler. 4 cheeses from Local Vermont farms served with fresh fruit & artisan crackers (Brie, Aged Cheddar, Bleu cheese & Chevre) 10 Oysters. Fresh Oysters from Barnstable, MA, hand shucked to order, served with cocktail sauce & lemon 3ea Seafood Selections~ Captains Platter. Fried Haddock, Scallops & Shrimp served with fries, coleslaw & tarter sauce 24 Lobster Pasta. Maine lobster meat sautéed in butter, garlic, shallot, tomato & scallions, tossed in a light cream sauce with linguini & fresh chopped herbs 24 Ipswich Clams. Fresh “Ipswich” Clams hand breaded to order & deep fried to golden brown, served with fries & slaw 22 Salmon. Fresh Atlantic Salmon topped with horseradish crust & oven roasted to order, served over basil risotto, rich tomato broth & balsamic reduction 22 Tuna. Fresh, “Yellow Fin” Tuna steak, pan seared to order and served over sweet chili & scallion noodles with warm lobster broth 24 Scallop. Large Sea Scallops pan seared to order, served over creamy whipped carrot, tender miirepoix & lemon thyme butter 20 Swordfish. Fresh caught Swordfish steak grilled to order, served over bacon & truffle whipped potato, finished with gorgonzola Demi glace 23 Maine Lobster Pie. Maine lobster meat & Chefs own Lobster crème sauce topped with herb butter crumb & baked to golden brown served with a garden salad 22 Land Selections~ Home-Style Chopped Steak. 10oz Choice ground beef steak blended with onions, garlic, fresh herbs and seasonings, pan seared to order & smothered with wild mushrooms, caramelized onions & cabernet Demi, served over creamy whipped potato 16 Lobster Salad Roll. Maine lobster meat, fresh herbs & shallots all tossed in mayo, served on a toasted New England style roll 18 Tuna Fish BLT. Chunk white “Albacore” Tuna blended with mayo, celery, Bermuda onion and house seasoning, served on a toasted ciabatta with crisp lettuce, juicy tomato & smoked bacon 10 (substitute LOBSTER 20) Yacht Club Wrap. Oven roasted turkey, pit style ham & cheddar cheese wrapped in a flour tortilla with lettuce, tomato, mayo & smoked bacon 12 Add an 8oz Maine Lobster Tail to ANY entrée $14 |
|||||||||||||||||||||||
